c & f foods

The Common Challenges in Writing a Fiction Book about Food – c & f foods


Food is always somebody’s favorite, but stories are also everyone’s favorite. Can you imagine how amazing it would be if these two would fuse? Introducing food fiction, where books that contain well-written tales that center on or associated with food. There are many food fiction books in literature, some of them already made it to the shelves of the readers while others are still sitting in the bookstores.

Works of food fiction has always excites people. The wide arrays of cuisines, dishes, and terminologies have brought something new to the literary realm. Many aspire to create such works without truly considering the bumps on the road. So, if you are about to write a book about food fiction; listed below are some of the challenges in the writing process.

Highlighting amazing dishes while crafting a good story

The writing task alone is already a tedious job. There are a lot of elements that need to get along in order to create an impeccable whole. Featuring mouth-watering food from different parts of the world may add up to the challenge. There will be a great division to your attention, because you will need to ensure that your story has complete aspects — from plot to literary devices, and also make sure that the dishes also get their share of the spotlight. A good example of a total packaged story, which contains a wonderful tale and showcase delectable dishes, is the book Remembrance of Meals Past by Anita Legsdin. The author featured multiple stories that also highlighted different tales that made food represent something important. And that, my friend, is how it should be done.

Getting the facts straight

You probably are wondering why you need to straighten the facts when it is fictional. Your readers are clever. They can sense who, what, and where you based that particular dish from. One click from the internet, and they can always see the truth. Take for example, you are showcasing the Italian dish called pizzocheri alla Valtellinese but you indicated in the book that it came from Thailand. Your Italian readers will probably feel disappointed leading them to dislike your book. Hence, always do your research because even if the story is fiction — the food that you are featuring is not, unless you invent your own dish. Make sure that every little detail about the cuisine and dish incorporated in the tale is correct. This also applies to the other ingredients in your story that needs fact-checking.

Building characters that are into food

Among the most significant aspects of a story is the set of characters. They are basically the ones that propel the tale. Without them, the book wouldn’t reach its ending; solve its conflict; and a whole lot more. Since the genre is food fiction, you should never forget to instill the love for food or passion for cooking into a character or two. It should be given importance and emphasized so that the story wouldn’t lose its magic and stray away from its genre. Because the characters are always seen in almost every chapter, one of them being crazy and in love about cooking, eating, and everything that centers on food will make readers remember the genre, get the theme, crave for the featured dishes, and want to turn more pages.

Putting a savory beginning and sweet ending

This is one of the often overlooked parts of writing a book: consistency. When you worked so hard for your story to have strong introduction, that exact amount of effort must be also seen in the ending. Hence, when you start with a bang, you must also end with a bang. Do not leave your readers hanging, especially if it is not a trilogy or a series, by ending in a cliffhanger or an unresolved conflict. Also, do not settle in writing a mediocre ending. Make sure that your story has the right amount of consistency that it can give justice to your idea and efforts, as well as it can provide the readers the satisfaction and wonder that they expected.

Making readers see that it is not a cook book

Food fiction novels are frequently confused or taken as a cook book. As an author, you must make sure that readers will recognize that your book contains an amazing fictional story that has all the necessary literary elements. That said, make sure to craft each aspect of the plot, develop every character, show the love for food, and incorporate mouth-watering dishes in your story — instead of putting a whole lot of recipes and a little amount of tale in your book. Write it with all your heart so that it will outshine others and touch multiple lives.

How to Write an Interesting Book about Food? – c & f foods

Remembrance of Meals Past by Anita Legsdin is an interesting and entertaining book about one of the best things in the world – food! It is a literary masterpiece that contains numerous stories as well as recipes for certain dishes that the author herself has perfected. Remembrance of Meals Past is only one of the hundreds and thousands of food books out there. However, what sets this masterpiece by Anita Legsdin different from the others is that it combines recipe teaching and storytelling together in a perfect stir. The relatable and fun stories in this book mix so well with the unique recipes that Anita Legsdin generously shares. These things are what makes Remembrance of Meals Past a very interesting read for all food enthusiasts. Taking an inspiration from this Anita Legsdin masterpiece, below are some tips on how you can write your own interesting book about food.

Bring out the best recipes that you have

When writing an interesting book about food, do not just simply make your readers hungry and crave the dishes and meals in your book. Teach them how to do these dishes and meals themselves so that they can satisfy their hunger and craving. Provide recipes and step-by-step processes in your food book. Introduce your readers to an entirely new range of flavors and tastes that will make them thank themselves for purchasing your book. With this, you need to bring out the best recipes that you have in your recipe notebook. Choose the recipes that you yourself has perfected through months or years of cooking. These recipes should be originally made by you. They should manifest your skills and prowess in preparing food, and they should have a distinct taste that will make your book stand out among other food books out there.

Talk to your readers in a sensual language

Aside from your recipes, the language that you use also plays an important role in making your book about food interesting. To write a food book that can capture the attention and pique the interest of your readers, you need to use a language that is simple, sensual, and descriptive. This means that your readers should be able to easily understand and imagine the taste of your food through your descriptions alone. Descriptive writing is very important when writing about food in general. To make your food book compelling, focus on using a language related to the senses. Describe your dishes and meals in such a way that your readers will know how they look, smell, feel, and taste. In other words, evoke a sensory experience in your writing.

Provide mouth-watering food images

Images are also an essential element of an interesting book about food. Aside from descriptions, images are also necessary in showing your readers how good your food can be. As much as possible, provide mouth-watering food images in your book. Give your readers a glimpse of what your dishes and meals look like on the outcome. Make sure your images truly capture the aesthetic and essence of your food in order to convince your readers to try them. The more mouth-watering your food images are, the more readers will be enticed to give your recipes a try.

Share some of your experiences and stories

Some authors of food books think that this is unnecessary. These authors only focus on writing their recipes and describing their food. However, if you want to write not just a simple book about food but an interesting one, you need to share some of your experiences and stories as an author and as a food enthusiast. This is what Anita Legsdin did in Remembrance of Meals Past. Sharing your experiences and stories about how you discovered your recipes, how you first came to love cooking or eating, and other things can make your book more absorbing, fun, and memorable. Your stories basically spice up your food book. Instead of boring your readers with mere recipes and step-by-step processes, give them something to look forward to in every page of your book.

Overall, writing a food book might seem easier compared to other kinds of books. However, it actually requires a great amount of knowledge, effort, resources, and creativity to come up with a good book about food that can capture the attention and pique the interest of the reading public. To write an interesting food book like Anita Legsdin’s Remembrance of Meals Past, you need to have the most delicious recipes, the most sensual language, the most mouth-watering food images, and the most fascinating stories in your book. These requirements might seem intimidating, but you can certainly pull it off if you have the immense passion for writing and for food!